Monday, January 17, 2011

Lemon Rosemary Chicken

















Lemon Rosemary Chicken

Needed:
Organic free range chicken strips
Organic fresh Rosemary
2 or 3 fresh garlic cloves
100% NOT from concentrate lemon juice
Fresh lemon
Extra Virgin Olive Oil
Pure Ground Pepper
Olive Oil Pam
Cookie sheet
Big bowl

-dice rosemary & garlic cloves
-toss chicken into Extra Virgin Olive Oil and lemon juice in your big bowl to soak for a bit as you cut up the Rosemary and garlic
-put half of your garlic and rosemary in the mixture with the chicken
-spray your cookie sheet with the Olive Oil Pam
-preheat oven to 350 degrees
-lay chicken out on the cookie sheet
-spoon mixture that is still in the bowl over the chicken
-sprinkle the other half of the garlic and rosemary over the chicken
-sprinkle pepper over all chicken
-put in the oven at 350 until the chicken is white on the inside
-if you have any pink, keep cooking.

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